Welcome to RM 12:20 Bistro by Erin Willis
Founder, executive chef, and Lake Highlands resident, Erin Willis, realized her neighborhood was lacking a special place where neighbors could gather to sip a seasonal craft cocktail, enjoy fresh, French-inspired dishes and get lost in conversations...an escape where people feel miles away only blocks from home.
If your enemy is hungry, feed him; if he is thirsty, give him something to drink.
Make a Reservation
RM 12:20 is saving you a chair. Let us know when you’d like to join us.
Phone
Address
9850 Walnut Hill Lane, Suite 305
Dallas, TX 75238
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Savor. Sip. Unwind.Relax after work at our extensive indoor-outdoor bar. Enjoy a unique date night in a cozy booth or at our bocce ball court. Gather a group of friends for an exquisite Saturday champagne brunch. No matter what brings you to RM 12:20 Bistro, we promise it will be a memorable experience.
Who We Are
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BRUNCH
LUNCH
DINNER
DRINKS & COCKTAILS
Lunch Menu
Make the most out of your lunch break with our delicious hors d' oeuvres, soupes/salades, and entrées from Tuesday through Sunday.
Hors d’ oeuvres
With cranberries & marcona almonds
Local sausages with assorted mustards, pickled vegetables white bean tapenade & rosemary matzo
A selection of 3 cheeses & garlic melted on crusty bread
Mussels with bacon, mushrooms, calvados & cream
Beef tenderloin with quail egg & toast
Soupes/Salades
Add chicken $3
Pistachios, golden raisins with cinnamon yogurt dressing
With stilton, microgreens & orange vinaigrette
With side salad
With pork belly & egg
Entrées
Add poached egg - $1.00
With Swiss chard & parmesan crème
French bread, French butter, French cheese, French ham served with frites
Prime beef mix with caramelized onions, brie and arugula on a brioche bun
& local honey drizzle
Roast with our own au jus dipping sauce
Garlic confit, wine, herbs & gruyere
Garlic, lemon & arugula
A French Kitchen with A Southern Touch
Our Menu
We take great care in choosing our ingredients because they inspire our menu. Our beef comes from Texas cows that are sustainably raised, farm fed and hormone free. Our pork is 100% organic from Texas pigs that roam free, eating what they were created to eat. Most of our produce is from CSA-certified farms and organic whenever possible. This attention to quality and support of local businesses makes a difference in the freshness, quality and flavor of every dish we make.
Our Bar
The brainchild of Alex Fletcher and Michaela Camm, the beautiful RM 12:20 Bistro bar is a destination. Winning numerous accolades and at the helm of acclaimed restaurants, the duo tailored our bar menu seasonally with signature craft cocktails, French and U.S. wines, fine bubblies, and local and craft beers.
About RM 12:20 Bistro
Nestled in the heart of Lake Highlands, RM 12:20 Bistro is thoughtfully designed to take guests out of the hustle and bustle of Dallas to a refreshingly different pace, more akin to a small town in France. Founder, executive chef, and Lake Highlands resident, Erin Willis, realized her neighborhood was lacking a special place where neighbors could gather to sip a seasonal craft cocktail, enjoy fresh, French-inspired dishes and get lost in conversations...an escape where people feel miles away only blocks from home.
The innovative RM 12:20 Bistro menu changes with the seasons, ingredients are sourced from Texas farms and purveyors, and the dishes are lovingly made from scratch. Relax after work at our extensive indoor-outdoor bar. Enjoy a unique date night in a cozy booth or at our bocce ball court. Gather a group of friends for an exquisite Saturday champagne brunch. No matter what brings you to RM 12:20 Bistro, we promise it will be a memorable experience.
Our philosophy
Local Farm to Neighborhood Table
Fresh ingredients
Locally-sourced, sustainably raised, organic every chance we get.
Homemade
Made from scratch with love and meticulous attention to detail.
BRUNCH
LUNCH
DINNER
COCKTAILS & WINE
Dinner Menu
We take great care in choosing our ingredients because they inspire our menu. Our beef comes from Texas cows that are sustainably raised, farm fed and hormone free. Our pork is 100% organic from Texas pigs that roam free, eating what they were created to eat. All of our produce is from CSA-certified farms and organic whenever possible. This attention to quality and support of local businesses makes a difference in the freshness, quality and flavor of every dish we make.
Hors d’ oeuvres
Salades/Soupes
Entrées
Desserts
Drinks (pdf)
Hors d’ oeuvres
Served with Rosemary Matzo
A selection of 3 cheeses & garlic melted on crusty bread
Local sausage selections with assorted mustards, pickled vegetables, Provencal Taboule & Matzo Crackers
Check the board for selections
Sautéed mushrooms with thyme, butter & ricotta in galette dough
Mussels with butter, shallots & white wine
Served with mustard, capers, onions & matzo
Salades/Soupes
Main course
Lightly battered, white wine, lemon butter over rice pilaf
Traditional French Provencal Fish Soup
With Preserved Lemon & White Beans
Chicken in White Wine, Vegetables
Garlic, Lemon & Arugula
With Garlic & Hollandaise
Cut Beef 8 oz Filet, Port Sauce & Roasted Shallots
12 oz Pork Chop with Sage Bread Pudding
With Sage-Butter
Blue Cheese, Toasted Marcona Almonds, Wilted Greens
Accommodations
Desserts
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Gallery
BRUNCH
LUNCH
DINNER
DRINKS & COCKTAILS
Brunch Menu
Come join us for brunch with delicious pastries and a Laissez "Fare" menu Saturday and Sunday.
Brunch
with local honey/jam/French butter
with honey butter
Served with mustard, capers, onions & matzo
Laissez "Fare"
Egg topped ham and cheese sandwich
2 eggs, banger sausage, sautéed mushrooms & tomatoes and choice of frites or croissant
with seasonal berries & orange syrup
Served with local honey
& jam
Prime beef mix with caramelized onions, brie and arugula on a brioche bun
& eggs with garlic hollandaise & frites
Add chicken $3
French bread, French butter, French cheese, French ham served with frites
& local honey drizzle
Seared tuna, seasonal vegetables
Roast with our own au jus dipping sauce
Garlic, lemon & arugula
