![enclave1.jpg](/rm1220bistro/images/yootheme/enclave1.jpg)
Change & Continuity
Willis and her team have been serving up a variety of French farm-to-table dishes. From potato gnocchi for lunch and chicken paillard for dinner to a smooth specialty cocktail, the menu changes with the seasons. However, if the locals have a customer favorite, expect it to stick around a little longer.