Brunch Menu

Come join us for brunch with delicious pastries and a Laissez "Fare" menu Saturday and Sunday.

Brunch


  • Assorted Pastries
    6.00
  • Basket of Croissants
    8.00
    with local honey/jam/French butter
  • RM 12:20 Cinnamon Rolls
    8.00
    with honey butter
  • Salmon Gravlax
    16.00
    Served with mustard, capers, onions & matzo
RM 12:20 Cinnamon Rolls with Honey Butter

Laissez "Fare"


  • Mushroom and Shallot Quiche with Side Salad
    12.00
  • Croque Tartine Parisienne
    12.00
    Egg topped ham and cheese sandwich
  • Fried Eggs on Bacon Grits
    10.00
  • Erin’s English Breakfast
    12.00
    2 eggs, banger sausage, sautéed mushrooms & tomatoes and choice of frites or croissant
  • Croissant French Toast
    10.00
    with seasonal berries & orange syrup
  • Grits, Berries & Nuts
    8.00
    Served with local honey
  • Croissants, Nana’s Fried Chicken
    14.00
    & jam
  • RM 12:20 Burger & Frites
    14.00
    Prime beef mix with caramelized onions, brie and arugula on a brioche bun
  • 6oz Petite Filet
    22.00
    & eggs with garlic hollandaise & frites
  • RM 12:20 Caesar Salad
    10.00
    Add chicken $3
  • Parisienne Sandwich
    12.00
    French bread, French butter, French cheese, French ham served with frites
  • Grilled Pimento Cheese
    12.00
    & local honey drizzle
  • Seasonal Fruit with Vanilla Cream
    6.00
  • Salad Nicoise
    15.00
    Seared tuna, seasonal vegetables
  • Classic French Dip
    14.00
    Roast with our own au jus dipping sauce
  • RM 12:20 Roasted 1/2 Chicken
    14.00
    Garlic, lemon & arugula
  • Side of Frites
    6.00
  • Side Salad
    5.00
Breakfast Fruit Tart

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