Lunch Menu

Hors d’ oeuvres

• Chicken Pate

  10.00
• Baked Camembert

  14.00
  With cranberries & marcona almonds
• Banger Board

  25.00
  Local sausages with assorted mustards, pickled vegetables white bean tapenade & rosemary matzo
• Oysters on the Half Shell

  check board for selections
• Fromage Fort

  13.00
  A selection of 3 cheeses & garlic melted on crusty bread
• Moules Normandes

  15.00
  Mussels with bacon, mushrooms, calvados & cream
• Steak Tartare

  14.00
  Beef tenderloin with quail egg & toast

Mushroom Tart

Soupes/Salades

• French Onion Soup

  6.00
• White Bean & Sausage Soup with Pistou

  7.00
• RM 12:20 Caesar Salad

  8.00
  Add chicken $3
• Citrus & Fennel Salad

  8.00
  Pistachios, golden raisins with cinnamon yogurt dressing
• Roasted Beet Salad

  9.00
  With stilton, microgreens & orange vinaigrette
• Mushroom & Shallot Quiche

  12.00
  With side salad
• Salad Lyonaisse

  11.00
  With pork belly & egg

Lyonaisse Salad with Crispy Pork Belly

Entrées

• Warm Lentils with Roasted Vegetables

  14.00
  Add poached egg - $1.00
• Spinach Gnocchi & Stilton

  12.00
• Twice-Roasted Butternut Squash

  12.00
  With Swiss chard & parmesan crème
• Parisienne Sandwich

  12.00
  French bread, French butter, French cheese, French ham served with frites
• RM 12:20 Burger & Frites

  14.00
  Prime beef mix with caramelized onions, brie and arugula on a brioche bun
• Grilled Pimento Cheese

  12.00
  & local honey drizzle
• Classic French Dip

  14.00
  Roast with our own au jus dipping sauce
• Scallops Gratinée

  24.00
  Garlic confit, wine, herbs & gruyere
• RM 12:20 Roasted 1/2 Chicken

  14.00
  Garlic, lemon & arugula
• 8oz Petite Filet & Brandied Mushrooms

  32.00
• Side of Frites

  6.00
• Side Salad

  5.00

RM 12:20 Burger & Frites