BRUNCH
LUNCH
DINNER
COCKTAILS & WINE

Dinner Menu

We take great care in choosing our ingredients because they inspire our menu. Our beef comes from Texas cows that are sustainably raised, farm fed and hormone free. Our pork is 100% organic from Texas pigs that roam free, eating what they were created to eat. All of our produce is from CSA-certified farms and organic whenever possible. This attention to quality and support of local businesses makes a difference in the freshness, quality and flavor of every dish we make.

Hors d’ oeuvres

  • House Made White Bean Tapenade
    10.00
    Served with Rosemary Matzo
  • Fromage Fort
    13.00
    A selection of 3 cheeses & garlic melted on crusty bread
  • Banger Board
    25.00
    Local sausage selections with assorted mustards, pickled vegetables, Provencal Taboule & Matzo Crackers
  • Oysters on the Half Shell
    Check the board for selections
    Check the board for selections
  • Mushroom Tart
    10.00
    Sautéed mushrooms with thyme, butter & ricotta in galette dough
  • Moules Marinières
    15.00
    Mussels with butter, shallots & white wine
  • Salmon Gravlax
    16.00
    Served with mustard, capers, onions & matzo
Savory

Salades/Soupes

  • Mushroom Soup
    6.00
  • Soup Au Vin
    7.00
  • RM 12:20 Caesar Salad
    10.00
  • Shaved Vegetable Salad
    8.00
  • Green Salad with Brie & Dijon Vinaigrette
    8.00
  • Salad Lyonaisse with Crispy Pork Belly & Egg
    11.00
Locally-sourced

Main course

  • Sole Mueniere
    22.00
    Lightly battered, white wine, lemon butter over rice pilaf
  • Bouillabaisse
    24.00
    Traditional French Provencal Fish Soup
  • Diver Scallops
    22.00
    With Preserved Lemon & White Beans
  • Coq Au Vin Blanc
    20.00
    Chicken in White Wine, Vegetables
  • RM 12:20 Roasted 1/2 Chicken
    18.00
    Garlic, Lemon & Arugula
  • Cut Beef 12 oz Ribeye
    32.00
    With Garlic & Hollandaise
  • Beef Porto
    28.00
    Cut Beef 8 oz Filet, Port Sauce & Roasted Shallots
  • Duroc Porterhouse
    25.00
    12 oz Pork Chop with Sage Bread Pudding
  • Root Vegetable Galette
    14.00
  • Sweet Potato Gnocchi
    12.00
    With Sage-Butter
  • Roasted Acorn Squash
    12.00
    Blue Cheese, Toasted Marcona Almonds, Wilted Greens
Plenty

Accommodations

  • Pommes Frites with Aioli
    6.00
  • Skillet Potatoes & Cheese
    7.00
  • Herbed Wild Mushrooms
    6.00
  • Roasted Seasonal Squash
    6.00
  • Green Beans with Marcona Almonds & Crème Fraiche
    6.00
  • Gruyere Mac & Cheese
    8.00
  • Sautéed Spinach
    6.00
Refined

Desserts

  • Strawberry Tiramisu
    5.80
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  • Cardamom Crème brûlée with orange filets
    6.40
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  • Organic cheese platter
    9.80
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  • Basil-citrus panna cotta on strawberry mirror
    5.90
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  • Chocolate lava cake with mango mascarpone
    6.10
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Sweet

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RM 12:20 Bistro

9850 Walnut Hill Lane, Suite 305
Dallas, TX 75238
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(214) 238-2919

Make a Reservation

We encourage reservations, but feel free to come by RM 12:20 Bistro without one. Either way, we are happy to see you.
Book your RM 12:20 Bistro reservation on Resy

Hours

Currently only open for Dinner Tues - Fri from 5pm - 10pm.
Lunch and Brunch service will return soon.